Cheese Drop Biscuits

          

These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Original recipe makes 1 dozen

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
1/4 cup shredded sharp Cheddar cheese

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  3. Bake in preheated oven for 12 to 15 minutes, until golden.

Nutrition

Calories: 131 kcal
Carbohydrates: 16.9 g
Cholesterol: 4 mg
Fat: 5.6 g
Fiber: 0.6 g
Protein: 3.2 g
Sodium: 278 mg

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