Cheese Filling For Pastries

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Original recipe makes 2 cups

Ingredients

1/4 cup raisins
1 tablespoon brandy
1 1/2 cups cream cheese
1/3 cup white sugar
1 tablespoon all-purpose flour
1 tablespoon sour cream
1 teaspoon vanilla extract
1 tablespoon butter, melted
1 egg yolk, beaten

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Sprinkle raisins with brandy and set aside.
  2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition

Calories: 116 kcal
Carbohydrates: 7 g
Cholesterol: 39 mg
Fat: 8.8 g
Fiber: 0.1 g
Protein: 2 g
Sodium: 71 mg

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