Cheese Garlic Biscuits I

          

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They’re easy to make and sure to please.

Original recipe makes 9 biscuits

Ingredients

2 cups biscuit mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons butter, melted
1/8 teaspoon garlic powder

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Nutrition

Calories: 162 kcal
Carbohydrates: 17.8 g
Cholesterol: 15 mg
Fat: 8.1 g
Fiber: 0 g
Protein: 4.6 g
Sodium: 422 mg

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