Cheesy Chili Dip II

Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.

Original recipe makes 4 cups

Ingredients

1 (15 ounce) can chili
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) packages shredded mozzarella cheese
garlic powder to taste
ground black pepper to taste

  • PREP

    5 mins

  • COOK

    7 mins

  • READY IN

    12 mins

Directions

  1. Preheat the broiler.
  2. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  3. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  4. Top the mixture with remaining mozzarella cheese.
  5. Broil 5 minutes, or until cheese is bubbly and lightly browned.

Nutrition

Calories: 75 kcal
Carbohydrates: 2.1 g
Cholesterol: 19 mg
Fat: 5.4 g
Fiber: 0.6 g
Protein: 4.7 g
Sodium: 176 mg

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