Cheesy Taco Dip

This recipe is VERY easy and VERY good!! It doesn’t last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips.

Original recipe makes 8 to 10 servings

Ingredients

1 pound lean ground beef
3/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) loaf processed cheese, shredded

  • PREP

    5 mins

  • COOK

    1 hr 5 mins

  • READY IN

    1 hr 10 mins

Directions

  1. In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
  2. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
  3. Cook on low for 1 hour.

Nutrition

Calories: 327 kcal
Carbohydrates: 10.2 g
Cholesterol: 78 mg
Fat: 23.1 g
Fiber: 0.9 g
Protein: 18.9 g
Sodium: 1018 mg

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