These classic cookies don’t get much easier.
Original recipe makes 24 cookies
Ingredients
1/2 cup unsalted butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 1/4 cups all-purpose flour
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PREP
5 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
- Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
- Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
- Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
- Bake in the preheated oven for 10 minutes until golden.
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition
Calories: 252 kcal
Carbohydrates: 29.5 g
Cholesterol: 38 mg
Fat: 13.6 g
Fiber: 1 g
Protein: 4.7 g
Sodium: 229 mg