Cherry Blossom Fudge

This is so easy and it will disappear fast!

Original recipe makes 1 – 8×8 inch dish

Ingredients

3/4 cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry flavored Jell-O®
1 cup butter
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherries, halved

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Butter an 8×8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Nutrition

Calories: 400 kcal
Carbohydrates: 46.6 g
Cholesterol: 45 mg
Fat: 25 g
Fiber: 1.8 g
Protein: 3.1 g
Sodium: 193 mg

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