Cherry Cheesecake Frozen Yogurt

This fruity frozen yogurt is packed with flavor — Just stir, freeze, and scoop. If you don’t care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!

Original recipe makes 6 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 tablespoon lemon juice
3 cups plain Greek yogurt
2 cups pitted, chopped fresh cherries

  • PREP

    25 mins

  • READY IN

    4 hrs 25 mins

Directions

  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer’s instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

Nutrition

Calories: 212 kcal
Carbohydrates: 23.3 g
Cholesterol: 32 mg
Fat: 11.7 g
Fiber: 0.6 g
Protein: 4.7 g
Sodium: 88 mg

Related Recipes:

Frozen Raspberry Swirl Cheesecake Squares Chocolate Frozen Yogurt Frozen Greek Yogurt Frozen Yogurt Squares Cinnamon Pear Frozen Yogurt Creamy Vanilla Frozen Yogurt Frozen Blueberry Yogurt Pops Pumpkin Frozen Yogurt Vanilla Frozen Yogurt Callie’s Mock Frozen Yogurt