Cherry Cheesecake

          

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Original recipe makes 1 – 9 inch cheesecake

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

  • PREP

    30 mins

  • READY IN

    5 hrs 30 mins

Directions

  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  2. Pour cherry pie filling on top of pie. Serve.

Nutrition

Calories: 316 kcal
Carbohydrates: 44.2 g
Cholesterol: 32 mg
Fat: 13.7 g
Fiber: 0.6 g
Protein: 4.9 g
Sodium: 206 mg