A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
Original recipe makes 2 dozen
Ingredients
1 cup margarine
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup rolled oats
1 cup cherry baking chips
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine margarine, confectioner’s sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
- Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
Nutrition
Calories: 318 kcal
Carbohydrates: 33.7 g
Cholesterol: 0 mg
Fat: 19.1 g
Fiber: 0.8 g
Protein: 3.2 g
Sodium: 228 mg