Cherry Chip Cookies III

A real good and easy to make cookie.

Original recipe makes 4 dozen

Ingredients

2 (18.25 ounce) packages cherry chip flavored cake mix
2 eggs, beaten
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup confectioners’ sugar for rolling

  • PREP

    5 mins

  • COOK

    8 mins

  • READY IN

    15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners’ sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 122 kcal
Carbohydrates: 18.6 g
Cholesterol: 9 mg
Fat: 4.6 g
Fiber: 0.4 g
Protein: 1.6 g
Sodium: 156 mg