Cherry Crumble


This dessert is great served warm with vanilla ice cream.

Original recipe makes 1 crumble


6 tablespoons butter
1 1/8 cups all-purpose flour
1/2 cup rolled oats
6 tablespoons packed brown sugar
1/8 teaspoon salt
1 (21 ounce) can cherry pie filling

  • PREP

    15 mins

  • COOK

    45 mins


    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.


Calories: 189 kcal
Carbohydrates: 31.8 g
Cholesterol: 15 mg
Fat: 6.1 g
Fiber: 1 g
Protein: 1.9 g
Sodium: 76 mg