Delicious cherry ice cream! It’s a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Original recipe makes 4 cups
Ingredients
1/4 cup cherry juice concentrate
1/2 cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
1/2 cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract
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PREP
10 mins
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READY IN
1 hr 10 mins
Directions
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer’s directions.
Nutrition
Calories: 434 kcal
Carbohydrates: 53.3 g
Cholesterol: 83 mg
Fat: 22.5 g
Fiber: 0.8 g
Protein: 5.8 g
Sodium: 183 mg