Cherry Mash Candy

This is one of my favorite Christmas candies!

Original recipe makes 1 9×13 inch pan

Ingredients

2 cups white sugar
2/3 cup evaporated milk
1 1/4 cups miniature marshmallows
1/2 cup butter
1 dash salt
1 cup cherry baking chips
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
3/4 cup chunky peanut butter

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    45 mins

Directions

  1. In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for 5 minutes. Add cherry chips and vanilla; stir until melted.
  2. Pour mixture into a well greased 9×13 inch pan, and let cool until hard.
  3. In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool before cutting.

Nutrition

Calories: 539 kcal
Carbohydrates: 69.5 g
Cholesterol: 24 mg
Fat: 28.9 g
Fiber: 2.9 g
Protein: 7 g
Sodium: 190 mg

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