Cherry Nut Cake I

This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

Original recipe makes 1 – 9×13 inch cake

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
2/3 cup vegetable oil
2 eggs
1 (21 ounce) can cherry pie filling
1/2 cup chopped walnuts

  • PREP

    5 mins

  • COOK

    45 mins

  • READY IN

    50 mins

Directions

  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9×13 inch pan and mix thoroughly with a fork.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Nutrition

Calories: 175 kcal
Carbohydrates: 23.6 g
Cholesterol: 18 mg
Fat: 8.3 g
Fiber: 0.6 g
Protein: 2.1 g
Sodium: 160 mg

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