This is a pretty loaf loaded with fruit and tastes good.
Original recipe makes 1 -9x5x3 inch loaf
Ingredients
2 eggs
1 cup white sugar
1/2 cup vegetable oil
3/4 cup milk
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dates, pitted and chopped
1/2 cup candied cherries
1/2 cup raisins
1/2 cup chopped walnuts
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutrition
Calories: 326 kcal
Carbohydrates: 47.9 g
Cholesterol: 36 mg
Fat: 13.7 g
Fiber: 1.6 g
Protein: 4.8 g
Sodium: 185 mg