Cherry Tomato Snap Peas

A new take on snap peas. Goes great with stuffed cheesy chicken.

Original recipe makes 4 servings

Ingredients

1 (8 ounce) package sugar snap peas, trimmed
2 tablespoons water
2 cups cherry tomatoes, halved
1 clove garlic, minced
3/4 teaspoon white sugar
1/2 teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
1 tablespoon lemon juice

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

Nutrition

Calories: 48 kcal
Carbohydrates: 9.6 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.2 g
Protein: 2.1 g
Sodium: 7 mg

Related Recipes:

Black-Eyed Peas Spicy Style Deep Fried Black Eyed Peas Black-Eyed Peas and Tortillas Tutu (Dutch Antilles Bean Porridge) Loaded Black-eyed Peas, Spinach, and Vegetable Soup CB’s Black Eyed Peas Shrimp and Sugar Snap Peas Fire-Roasted Cherry Tomato Salsa Ginger Snap Cookies Curried Peas