Chewy Brownies

          

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Original recipe makes 36 servings

Ingredients

2 cups white sugar
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
1/4 cup confectioners’ sugar
4 teaspoons water

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  4. Combine confectioner’s sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition

Calories: 155 kcal
Carbohydrates: 18 g
Cholesterol: 24 mg
Fat: 9 g
Fiber: 0.8 g
Protein: 2 g
Sodium: 55 mg

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