Chewy Chocolate Candies

Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.

Original recipe makes 25 candies

Ingredients

2 tablespoons butter, melted
2 (1 ounce) squares unsweetened chocolate, melted and cooled
1/2 cup light corn syrup
3 cups confectioners’ sugar, divided
3/4 cup powdered milk
1 teaspoon vanilla extract

  • PREP

    45 mins

  • READY IN

    45 mins

Directions

  1. In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner’s sugar, powdered milk and vanilla. Dough will be stiff.
  2. Sprinkle a work surface with the remaining 1 cup confectioners’ sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.

Nutrition

Calories: 107 kcal
Carbohydrates: 21.9 g
Cholesterol: 3 mg
Fat: 2.1 g
Fiber: 0.4 g
Protein: 1.6 g
Sodium: 31 mg

Related Recipes:

World’s Greatest Chewy Chocolate Chip Cookies Chewy Peanut Butter Chocolate Chip Cookies ABC (Absolute Best Chewy) Chocolate Chippers Fondant for Chocolate Cherries Marzipan Candy Gilded Chocolate Shortbread Chocolate Cream Filled Cookies Best Big, Fat, Chewy Chocolate Chip Cookie Chocolate Mint Candies Cookies Utokia’s Chocolate Peanut Butter Candies