Chewy Chocolate Peanut Bars

These are good, they taste like candy bars.

Original recipe makes 4 dozen

Ingredients

1 cup corn syrup
3/4 cup peanut butter
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
2 1/4 cups quick-cooking oats
1 3/4 cups unsalted peanuts

  • PREP

    20 mins

  • READY IN

    16 hrs 40 mins

Directions

  1. In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
  2. Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10×15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
  3. Refrigerate overnight. Let stand for 20 minutes before cutting into squares.

Nutrition

Calories: 114 kcal
Carbohydrates: 13.1 g
Cholesterol: 0 mg
Fat: 6.5 g
Fiber: 1.4 g
Protein: 3 g
Sodium: 24 mg

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