Chewy Chocolate Peanut Butter Chip Cookies


Chocolate cookies with peanut butter chips instead of chocolate chips.

Original recipe makes 5 dozen


1 1/2 cups butter, melted
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips

  • PREP

    15 mins

  • COOK

    10 mins


    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.


Calories: 132 kcal
Carbohydrates: 14.4 g
Cholesterol: 19 mg
Fat: 7.2 g
Fiber: 0.5 g
Protein: 2.6 g
Sodium: 96 mg