These cookies have a slight nutty flavor without actually having nuts…great for kids who don’t like them! Gooey and delicious!
Original recipe makes 3 dozen
Ingredients
3/4 cup peanut butter
1/2 cup butter flavored shortening
1 1/4 cups packed brown sugar
1 egg
3 tablespoons milk
1 tablespoon almond extract
1 cup all-purpose flour
3/4 cup rye flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup miniature marshmallows
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
Nutrition
Calories: 271 kcal
Carbohydrates: 33 g
Cholesterol: 12 mg
Fat: 14.6 g
Fiber: 2 g
Protein: 4.6 g
Sodium: 210 mg
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