This is a soft chewy cookie with a delicious maple flavor.
Original recipe makes 3 dozen
Ingredients
1/2 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup real maple syrup
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup flaked coconut
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition
Calories: 181 kcal
Carbohydrates: 28.1 g
Cholesterol: 12 mg
Fat: 7.2 g
Fiber: 0.7 g
Protein: 1.6 g
Sodium: 139 mg
