This cookie is practically nutritious with applesauce, raisins and nuts. So chewy! Great with a glass of milk!
Original recipe makes 3 dozen
Ingredients
1/2 cup butter, softened
1/4 cup applesauce
1 cup brown sugar
1/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups rolled oats
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
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PREP
20 mins
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COOK
15 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, applesauce, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 124 kcal
Carbohydrates: 18.2 g
Cholesterol: 19 mg
Fat: 5.1 g
Fiber: 1.2 g
Protein: 2.2 g
Sodium: 124 mg