Chewy Peanut Butter Brownies

          

These brownies have been a favorite in my family since I was a small child. Because they’re so popular, I usually double the recipe. Great with chocolate frosting!

Original recipe makes 1 9×9 inch pan

Ingredients

1/2 cup peanut butter
1/3 cup margarine, softened
2/3 cup white sugar
1/2 cup packed brown sugar
2 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C ). Grease a 9×9 inch baking pan.
  2. In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  3. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition

Calories: 177 kcal
Carbohydrates: 22.8 g
Cholesterol: 26 mg
Fat: 8.5 g
Fiber: 0.7 g
Protein: 3.7 g
Sodium: 158 mg

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