Chicken and Fresh Tomato Slow Cooker Stew

A fantastic stew for a rainy day!

Original recipe makes 6 servings


5 potatoes, peeled and cubed
1 1/2 cups chopped fresh tomato
1 cup sliced carrot
1 onion, chopped
2 bay leaves
3 large skinless boneless chicken breast halves
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can chicken broth
1 1/2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes
water, as needed

  • PREP

    15 mins

  • COOK

    7 hrs


    7 hrs 15 mins


  1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.


Calories: 295 kcal
Carbohydrates: 40.8 g
Cholesterol: 59 mg
Fat: 2.8 g
Fiber: 6.6 g
Protein: 27.4 g
Sodium: 467 mg