Chicken Marinade

     

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

Original recipe makes 4 servings

Ingredients

1 cup soy sauce
1/2 cup vegetable oil
1 tablespoon cooking sherry
3 tablespoons brown sugar
3 cloves garlic, crushed
4 boneless, skinless chicken breast halves

  • PREP

    15 mins

  • COOK

    12 mins

  • READY IN

    4 hrs 30 mins

Directions

  1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

Nutrition

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