Chicken Soup

          

Anika’s chicken soup. Good for body and soul!

Original recipe makes 2 servings

Ingredients

1 boneless chicken breast half, cooked and diced
2 cups water
2 carrots, chopped
1 zucchini, diced
1 clove garlic, minced
1/2 teaspoon chicken broth base

Directions

  1. Put cooked chicken meat and water in a large pot and bring to a boil.
  2. Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
  3. Add the chicken broth and simmer for an additional 5 minutes. Serve.

Nutrition

Calories: 150 kcal
Carbohydrates: 10.8 g
Cholesterol: 41 mg
Fat: 4.6 g
Fiber: 3.1 g
Protein: 17.1 g
Sodium: 289 mg