Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Original recipe makes 4 servings
Ingredients
2 tablespoons olive oil
1/4 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
1 small onion, chopped
1 pound skinless, boneless chicken breast meat – cut into strips
1 (8 ounce) package angel hair pasta
1 cup spaghetti sauce
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PREP
20 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
Nutrition
Calories: 396 kcal
Carbohydrates: 38.4 g
Cholesterol: 66 mg
Fat: 11.4 g
Fiber: 3.5 g
Protein: 34 g
Sodium: 560 mg
