Chicken Spring Rolls

          

These spring rolls are easy to make and don’t involve any exotic ingredients. Even without fancy sauces, they’re filled with flavor!

Original recipe makes 20 spring rolls

Ingredients

1 quart oil for deep frying
2 (10 ounce) cans chunk chicken, drained and flaked
1 small onion, grated
1/2 cup finely shredded cabbage
1 small carrot, grated
1/4 cup barbeque sauce
1 dash hot pepper sauce
1 dash soy sauce
1 dash Worcestershire sauce
1 (14 ounce) package spring roll wrappers

  • PREP

    30 mins

  • COOK

    15 mins

  • READY IN

    45 mins

Directions

  1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
  4. In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

Nutrition

Calories: 299 kcal
Carbohydrates: 26.3 g
Cholesterol: 38 mg
Fat: 13.9 g
Fiber: 1.1 g
Protein: 16.2 g
Sodium: 587 mg

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