Chickpea Salad

A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.

Original recipe makes 4 servings

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), drained
1/2 onion, chopped
1/2 cucumber, sliced
1 small tomato, chopped
1/2 cup red wine vinegar
1/2 cup balsamic vinegar

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.

Nutrition

Calories: 127 kcal
Carbohydrates: 26.7 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 3.7 g
Protein: 4.1 g
Sodium: 221 mg

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