Chili Con Queso Dip II

Here’s a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

Original recipe makes 4 cups

Ingredients

1 (2 pound) loaf processed cheese food
2 (15 ounce) cans chili without beans
1 pinch chili powder

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.

Nutrition

Calories: 115 kcal
Carbohydrates: 4.2 g
Cholesterol: 27 mg
Fat: 7.9 g
Fiber: 0.4 g
Protein: 7.1 g
Sodium: 467 mg

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Warm Chili Cheese Dip Queso con Carne Chorizo Queso Dip Cheesy Chili Dip II Queso (Cheese) Dip Chili Cheese Dip IV Jeff’s Chili Con Queso Chili con Queso with Chicken (Similar to Carlos O’Kelly’s) Chili Cheese Dip from Hormel® Chili Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting