Chili-Lime Grilled Corn-on-the-Cob

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

Original recipe makes 6 servings

Ingredients

6 ears corn on the cob, husks and silk removed
1/2 cup lime juice
1 tablespoon chili powder
salt and ground black pepper to taste

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
  3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Nutrition

Calories: 87 kcal
Carbohydrates: 19.6 g
Cholesterol: 0 mg
Fat: 1.3 g
Fiber: 3 g
Protein: 3.1 g
Sodium: 92 mg

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