Chilled Cantaloupe Soup

Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.

Original recipe makes 6 servings

Ingredients

1 cantaloupe – peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Peel, seed, and cube the cantaloupe.
  2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

Nutrition

Calories: 69 kcal
Carbohydrates: 16.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 1 g
Protein: 1.4 g
Sodium: 16 mg

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