Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Original recipe makes 4 dozen cookies
Ingredients
1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/2 cup flaked coconut
1 1/2 teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition
Calories: 129 kcal
Carbohydrates: 17.6 g
Cholesterol: 19 mg
Fat: 6.2 g
Fiber: 0.8 g
Protein: 1.7 g
Sodium: 69 mg