Chipotle Blue Cheese Dip

This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

Original recipe makes 10 servings

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 cup mayonnaise
2 tablespoons milk
1 1/2 cups chunky blue cheese dressing

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.

Nutrition

Calories: 354 kcal
Carbohydrates: 4.8 g
Cholesterol: 15 mg
Fat: 37.1 g
Fiber: 0.6 g
Protein: 2.1 g
Sodium: 617 mg

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