Chive and Onion Yogurt and Cream Cheese Spread

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Original recipe makes 2 cups


5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
1/2 teaspoon onion powder
1 (12 ounce) container whipped cream cheese
3/4 cup Greek-style yogurt

  • PREP

    15 mins


    15 mins


  1. In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.


Calories: 74 kcal
Carbohydrates: 1.8 g
Cholesterol: 22 mg
Fat: 7 g
Fiber: 0.1 g
Protein: 1.7 g
Sodium: 97 mg