Chocolate Almond Pudding

     

This is a quick and delicious snack you can whip up when you’re craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!

Original recipe makes 8 servings

Ingredients

1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups milk
1 egg, beaten
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

Nutrition

Calories: 104 kcal
Carbohydrates: 19.2 g
Cholesterol: 31 mg
Fat: 2.3 g
Fiber: 1.2 g
Protein: 3.5 g
Sodium: 35 mg

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