This is a very moist and light angel food. A family favorite at my house.
Original recipe makes 1 – 10 inch tube cake
Ingredients
2 cups egg whites
1/4 teaspoon salt
1 1/4 teaspoons cream of tartar
1 1/4 cups white sugar
1 1/4 cups confectioners’ sugar
1 1/4 cups cake flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons vanilla extract
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PREP
30 mins
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COOK
1 hr
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix confectioners’ sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
- In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Nutrition
Calories: 179 kcal
Carbohydrates: 39.8 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 0.7 g
Protein: 5.1 g
Sodium: 100 mg