Chocolate Applesauce Cake II

You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.

Original recipe makes 1 – 15 x 10 inch cake


1 (16 ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
3 eggs
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons vanilla extract
2 1/2 cups buttermilk baking mix
1/2 teaspoon ground cinnamon
3/4 cup chopped walnuts
1 (16 ounce) package prepared chocolate frosting


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10×15 inch baking pan.
  2. In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.


Calories: 245 kcal
Carbohydrates: 32 g
Cholesterol: 40 mg
Fat: 11.9 g
Fiber: 0.8 g
Protein: 4 g
Sodium: 320 mg