Chocolate Banana Bread

          

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Original recipe makes 2 – 9×5 inch loaves

Ingredients

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition

Calories: 278 kcal
Carbohydrates: 40.8 g
Cholesterol: 39 mg
Fat: 12.1 g
Fiber: 1.9 g
Protein: 3.8 g
Sodium: 224 mg

Related Recipes:

Lower Fat Banana Nut Bread Cathy’s Banana Bread Angie’s To-Die-For Banana Bread Creamy Banana Bread Gluten-Free Moist Choc Chip Banana Bread Melted Banana Bread Chocolate Chip Banana Bread II Banana Chocolate Chip Bread Chocolate Chip Banana Bread I Whole Wheat Chocolate Banana Bread