Chocolate-Banana Tofu Pudding

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It’s suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

Original recipe makes 4 servings

Ingredients

1 banana, broken into chunks
1 (12 ounce) package soft silken tofu
1/4 cup confectioners’ sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons soy milk
1 pinch ground cinnamon

  • PREP

    10 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.

Nutrition

Calories: 124 kcal
Carbohydrates: 21.2 g
Cholesterol: 0 mg
Fat: 3.5 g
Fiber: 3.3 g
Protein: 6.1 g
Sodium: 12 mg

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