Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Original recipe makes 6 cups

Ingredients

32 ounces milk chocolate, grated
1 1/4 cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
1/3 cup hot water

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition

Calories: 122 kcal
Carbohydrates: 11.4 g
Cholesterol: 13 mg
Fat: 7.8 g
Fiber: 0.6 g
Protein: 1.6 g
Sodium: 17 mg

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