My mom made this dessert every Christmas for 50 years. Now it’s one of my family’s traditions since she passed on.
Original recipe makes 1 9×13-inch pan
Ingredients
1 cup milk
2 tablespoons milk
48 large marshmallows, chopped
8 (1.55 ounce) bars chocolate candy (such as Hershey’s®)
3 cups heavy whipping cream
30 graham cracker squares, crushed
1/4 cup white sugar
6 tablespoons butter, melted
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PREP
30 mins
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COOK
5 mins
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READY IN
2 hrs 35 mins
Directions
- Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
- Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
- Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9×13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
Nutrition
Calories: 473 kcal
Carbohydrates: 52.4 g
Cholesterol: 78 mg
Fat: 28.6 g
Fiber: 1 g
Protein: 4.5 g
Sodium: 240 mg