Chocolate-Berry No-Bake Cheesecake

It’s easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.

Original recipe makes 10 servings

Ingredients

2 squares BAKER’S Semi-Sweet Chocolate
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups COOL WHIP DIPS Chocolate
1 OREO Pie Crust (6 oz.)
1 1/2 cups halved strawberries

  • PREP

    15 mins

  • READY IN

    3 hrs 15 mins

Directions

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
  3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.

Nutrition

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