Chocolate Brownies

          

This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!

Original recipe makes 1 – 11×7 inch baking pan

Ingredients

3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened cocoa powder
3 tablespoons peanut butter

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7 inch baking pan.
  2. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutrition

Calories: 95 kcal
Carbohydrates: 12.3 g
Cholesterol: 21 mg
Fat: 4.6 g
Fiber: 0.6 g
Protein: 1.9 g
Sodium: 57 mg

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