Chocolate Bundt Cake

          

This simple recipe makes a delicious chocolate Bundt cake.

Original recipe makes 1 – 10 inch Bundt cake

Ingredients

3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup butter, softened
1/2 cup shortening
3 cups white sugar
1 teaspoon vanilla extract
5 eggs
1 cup milk

  • PREP

    15 mins

  • COOK

    1 hr 10 mins

  • READY IN

    2 hrs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
  2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
  3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition

Calories: 568 kcal
Carbohydrates: 77 g
Cholesterol: 130 mg
Fat: 27.2 g
Fiber: 2 g
Protein: 7.4 g
Sodium: 265 mg

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