Chocolate Butter Cream Frosting

A very rich chocolate frosting. It’s very easy because the whole thing is made in the blender.

Original recipe makes 1 icing for 3 layer cake

Ingredients

1 cup semisweet chocolate chips
1/4 cup strong, hot, brewed coffee
2 tablespoons confectioners’ sugar
4 egg yolks
1/2 cup butter
2 tablespoons dark rum

  • PREP

    15 mins

  • READY IN

    25 mins

Directions

  1. Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Nutrition

Calories: 163 kcal
Carbohydrates: 10.4 g
Cholesterol: 89 mg
Fat: 13.3 g
Fiber: 0.8 g
Protein: 1.6 g
Sodium: 59 mg

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