There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
Original recipe makes 2 layer 9 inch cake
1/3 cup unsweetened cocoa powder
4 2/3 cups confectioners’ sugar
6 tablespoons butter, softened
1 teaspoon milk
- In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
Calories: 238 kcal
Carbohydrates: 47.8 g
Cholesterol: 15 mg
Fat: 6.1 g
Fiber: 0.8 g
Protein: 0.5 g
Sodium: 42 mg