Chocolate Butterscotch Squares

This recipe is so easy – just mix and bake.

Original recipe makes 2 dozen


1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9×9 inch square pan with aluminum foil and grease generously.
  2. In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.


Calories: 361 kcal
Carbohydrates: 45.1 g
Cholesterol: 11 mg
Fat: 18.5 g
Fiber: 1.8 g
Protein: 5.4 g
Sodium: 122 mg